Monday, July 18, 2011

Shoyu Chicken

Ingredients:
2 1/4 C soy sauce

1/2 C Water
1/4 C Orange Juice
3/4 Brown sugar
3 Garlic clove, minced
1/2 tbs ginger, minced (you could use ground ginger, use 3/4 tsp)
4-5 lbs skinless boneless chicken breast or chicken breast tenderloins- cut into bite size peices
Directions:
In a large pot, combine first 6 ingredients. Add chicken and cook for 30-40 minutes, or until tender. Serve w/ sticky rice.

No comments:

Post a Comment