How exciting, Fall is here!!!
Cool weather, Check!
Fall recipes in hand, Check!
Blog before my finger tips, Check!
Sweater, because I woke up to 40s this morning, CHECK!!!
I can not believe it is Ocotber already! I feel like we should just be going into spring... How can almost a whole year fly before my eyes, before I even notice?
So here is the first Pumpkin recipe for the month! And many many more to come!
Pumpkin Chocolate Chip Muffins
4 eggs
2 cups sugar
1 (16 oz.) can pureed pumpkin
1 1/2 cups oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 package chocolate chips
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes at 400 degrees.
Makes 24-30 muffins
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