Freezer Meals - Oven Stew

Oven Stew
Ingredients:

2 pounds beef stew meat
1 cup chopped onion
2 cups sliced carrots
1 cup sliced mushrooms
1 (10.75-ounce) can beefy mushroom soup
1 (10.75-ounce) can golden mushroom soup

Directions:
1. Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. 2. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325. Remove from oven and allow to cool. Place in freezer bag. Label and freeze. 8 servings.

To serve: Thaw. Heat until hot and bubbly. Serve over hot mashed potatoes.

Oven Stew is especially delicious served over Mashed Red Potatoes. See recipe in On the Side, Sample Recipes

My favorite way to prepare, freeze, and cook are int he Glad Ovenware dishes.  This makes for easy storage, and easy clean-up!  You can prepare them in the pans, freeze them, then go straight from the freezer to the oven and bake them in the same dishes!