Tuna Dinner

Not your average tuna dinner!

What you need:

1 Box Farfalle (Bow tie) pasta
1 handful of Kale (Chopped into bite size pieces)
2 cans of Chunk white Tuna
1 cup heavy cream
1 cup chicken stock (vegetable stock can be substituted)
2 cloves fresh garlic, diced finely
chopped onion
fresh green beans chopped into bite size pieces
salt and pepper to taste

Directions:
1. Boil pasta as directed to on box.
2. In large saute pan, add a little butter and melt.  Add the diced onions, green beans, and fresh garlic.  Saute' on medium low until onions are translucent. 
3. Turn down to low, and add pasta, tuna, heavy cream, chicken stock, and kale.  Stir well to make sure everything is covered.
4. Season with salt and pepper, and cover.  Cook on medium low until kale is wilted (about 20 minutes).

When serving, top with fresh parmesan or mozzerella cheese.