Garlic Fries

Original Recipe came from Cooking Light Magazine, I got it from my sister.  Our family has really enjoyed it, hope yours do to!

Garlic Fries

4 teaspoons canola oil

3/4 teaspoon salt

3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips

Cooking spray

2 tablespoons butter

8 garlic cloves, minced (about 5 teaspoons)

2 tablespoons finely chopped fresh parsley

2 tablespoons freshly grated Parmesan cheese

Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
3. Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

Makes 6 servings.
The Mommy of 6 <3