Warm Garlic pull-aparts

Cheesy Garlic Pull Aparts

3 tablespoons butter

3 cloves garlic, minced

2 teaspoons dried parsley

1/4 teaspoon garlic powder

1 12 ounce can Pillsbury Golden Layers Biscuits

1 cup mozzarella cheese, part skim milk

                 2 tablespoons parmesan cheese, grated                       

We love to serve these as appetizers...  Serve with Warm pizza sauce and watch them dissappear.
1.Heat oven to 425.
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into a pie pan.
3. Cut biscuits into 4 sections each (or as many as you like). Place in pan. Toss buiscuits with garlic butter mixture, and both cheeses.  Top with a few sprinkles of the cheese.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.). Serve with warm pizza sauce.

Recipe hosted on Pillsbury, originally found on Jennas Random Thought and Recipes
 
<3 Enjoy,
Mommy of 6