Two Ice Cold Pumpkin Recipes today!

Try these for a family home evening! They are so yummy! Sorry there isn't any pictures, but for some reason the blogger upload isn't coming up?  Maybe I can edit another day! 

Pumpkin Pie Milkshake

Recipe and Picture from "Closet Cooking" blog

 Ingredients:
2 cups vanilla frozen yogurt
1/4 cup milk
1/3 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
Garnish with crumpled ginger snaps.

Directions:
1. Blend everything in a blender.
2. Serve garnished with the gingersnap cookies.
Recipe from “Closet Cooking” blog

Pumpkin Pie Ice cream

Recipe and Picture from "Closet Cooking" blog

Ingredients:

1 cup heavy cream

1 cup milk

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

2 egg yolks

1 cup pumpkin puree

Directions:
1. Heat the cream, milk, sugar, cinnamon, ginger, nutmeg and cloves in a sauce pan until it almost boils, about 5 minutes.
2. Reduce the heat to low.
3. Add one tablespoon of the cream mixture to the egg to temper it.
4. Add the egg to the sauce pan.
5. Cook at low heat without boiling, until it is slightly thickened and coats the back of a spoon.
6. Add pumpkin puree and stir.
7. Chill the mixture in the fridge.
8. Freeze according to the instructions for your ice cream machine.



Recipe from “Closet Cooking” blog