This makes for a very sugary, very sweet breakfast danish (which we would never do :P) or a very yummy after dinner dessert... However you like it... it is so yummy! Enjoy!
Blueberry Cream Cheese Ring
Ingredients:
2 (8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
21 oz. can blueberry pie filling ( or cherry)
Glaze
1/2 cup powdered sugar
2-3 teaspoons milk
Directions:
1. Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
2. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
3. Top with pie filling.
4. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
5. Bake 25-30 minutes or until golden brown. Cool slightly.
6. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
Hope you enjoy,
Mommy of 6 <3
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