Strawberry Breakfast Cresents

Strawberry Breakfast Cresents

Ingredients:

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
4 rolls Betty Crocker® Fruit Roll¬Ups® Strawberry Fruit Snack
2/3 cup powdered sugar
¼ teaspoon vanilla
2 to 3 teaspoons milk

Directions:
1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
2. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
3. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
4. Drizzle glaze evenly over warm rolls. Serve warm.

For a fun kid-friendly snack, try using the multi-colored fruit roll-ups for fun colorful treats!!!

Recipe from Pillsbury.com

Enjoy,

Mommy of 6 <3