Caramelized Chili Shrimp

Picture from BettyCrocker.com

Ingredients:
1/2 cup sugar

1 tablespoon all-purpose flour
1 teaspoon kosher (coarse) salt
1 teaspoon chili powder
1/8 teaspoon chipotle chili powder or ground red pepper (cayenne)
1 clove garlic, finely chopped
zest and juice of 1 lime
1 lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4 medium fresh lime

1. Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.

2. In resealable 1-gallon food-storage plastic bag, mix: sugar, flour, salt, chili powder, cayenne, garlic, juice and zest of a lime.  Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.

3. Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp.

4.  Make rice and when done serve out one serving, top with shirmp and squeeze juice from 1/4 lime over shrimp. Serve immediately.

YUM!!!
Enjoy~Mommy of 6 <3