Peanut butter cups

Who would have thought that there were peanut butter cups out there better than Reese's?

Peanut Butter Cups


Ingredients:
1 cup peanut butter
1/4 cup sugar
2 Tablespoon coconut oil, butter works fine for this as well!
10 whole graham crackers, whirled to crumbs in the food processor
2 cups chocolate chips
18 cupcake liners
Directions:
1. Line 18 muffin cups with paper muffin liners.

2. Over low heat stir the peanut butter, sugar and 1 Tablespoon of coconut oil together in a small sauce pan until melted and smooth

3. Remove from heat and stir in graham cracker crumbs

4. Divide evenly between the 18 (or so) cupcake liners

5. Pop in the freezer while you melt the chocolate chips and remaining 1 Tablespoon of coconut oil in a double boiler, stir occasionally

6. When melted remove the peanut butter cups from the freezer and spoon chocolate evenly between the 18 cups

7. Place in refrigerator until 1/2 hour before serving, let them warm up a bit so you can bit through the chocolate

Delish!!! This recipe comes from "Hey whats for dinner, Mom?" blog, and man does she know what she is doing!!! 
Enjoy
~Mommy of 6 <3