1/2 Cup soy sauce
1 Cup Water
3 heaping Tablespoons Brown Sugar
1/2 tsp. garlic powder
1/2 tsp. ginger
2 Tablespoons lemon juice.
DIRECTIONS:
Mix all together with a whisk, and pour over beef or chicken. Let marinade over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for stir fry. Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then thicken slightly. YUM!
Recipe from "get off your butt and bake" blog... Check her out for more yummy recipes!
No comments:
Post a Comment