Chicken Potpie

Chicken Pot Pie



Ingredients:
3 Chicken breast (boiled, seasoned, and cubed or shredded)
1 can cream of chicken soup
1 can chicken broth
1 can of Veg-All Mixed Vegetables (drained)
2 tablespoons Salted butter (separated and cut into small pieces)
4 Ready-made pie crust (room temperature)
Salt and Pepper

Directions:
1. Preheat Oven to 375 degrees.
2. Mix Cream of chicken soup and chicken broth together in a medium bowl and whick until well mixed.
3. Mix chicken and vegetables. Add salt and Pepper.
4. Spray two deep-dish pie pans with Pam. Roll pie dough out flat, and place first one in pie dish. Fill ¾ of the way up with pie filling. Dot a tablespoon salted butter cut into small pieces. Roll second pie dough out flat and cut four slits in top. Top pie with it.
5. Repeat with other pie, and then Bake at 350 degrees until browned and filling starts to boil. 20-25 minutes.