Pumpkin Cinnamon Roll Sheet Cake

Can I say Yum!  And YES PLEASE!!!  Or maybe I should make that MORE PLEASE?  Here is the recipe you all have to try!  It is so yummilicious!

Pumpkin Cinnamon Roll Sheet Cake

 

Ingredients:

1 box White Cake mix

4 eggs

1/2 cup canola oil

1/2 cup milk

3.4 ounce box of Pumpkin Spice instant pudding mix

1/2 cup Vanilla Greek Yogurt

1/2 teaspoon pumpkin pie spice

15 ounce can of pumpkin

 

1 stick of salted butter

3/4 cup packed light brown sugar

1 Tablespoon Cinnamon

 

3/4 cup powdered sugar

1/4 cup heavy cream (more if needed)

 

Directions:

1. Preheat Oven to 350 degrees, and spray 13x9 pan with non-stick cooking spray

1.  Mix together cake mix, eggs, oil, milk, pudding mix, Greek yogurt, pumpkin pie spice, and pumpkin for 1 1/2 minutes or until thoroughly mixed. 

2. Place butter in microwave safe bowl and melt for 30 seconds, mix in brown sugar and cinnamon.

3. Drizzle on top of cake evenly, and then drag a knife through it to swirl it.

4.  Bake cake for 30-35 minutes, until cooked through.  Place powdered sugar and heavy cream in a large bowl until creamy and smooth.  Drizzle over warm cake and then let cool for 20 minutes before cutting into squares.  Refrigerate if not serving right away. 

 

Enjoy!

Mommy of 6 <3 p="p">