White Mocha Pumpkin Frappe

Found this recipe Gem on Pinterest the other day and just HAD to try it!  I am in LOVE!!!  <3 a="a" href="http://www.eatthelove.com/2012/10/mocha-pumpkin-frappuccino/" irvin="irvin" lin="lin" with="with">Eat the Love blog

posted this recipe and picture, and I thought I would share!  Enjoy!

 

 

White Mocha Pumpkin Frappe

Can we say Yes, please?

Ingredients
Frappuccino Mix
1/2 cup fresh brewed hot double strength brewed coffee
3 heaping tablespoons (50 gram) chopped white chocolate or white chocolate chips
2 tablespoon (25 g) dark brown sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons of canned pumpkin puree (not pumpkin pie filling)
1 standard tray of ice cubes
1/2 cup whole milk (feel free to use whatever milk you want, but I just like whole)
1 tablespoon vanilla extract
Whipped Cream (optional)
1/2 cup heavy whipping cream
1 tablespoon confectioners’ (powdered) sugar
ground cinnamon for garnish

Directions
1. Measure the coffee in a heatproof glass measuring cup. Add the white chocolate and brown sugar Stir until the white chocolate and sugar have melted. If you have difficulty getting the white chocolate to melt completely, microwave the glass for 15 seconds and stir, repeating if necessary. Add the cinnamon and nutmeg after the white chocolate and sugar have melted and stir until the spices have incorporated.
2. Place the pumpkin puree, ice cubes, milk and vanilla extract in the blender. Add the coffee syrup and pulse to chop the ice and blend the drink.
3. If you want to get fancy, you can make whipped cream for a topping by placing the cream and powdered sugar in stand mixer. Beat on high until soft peaks form (don’t overbeat or you turn the cream into butter). Spoon over the drink and sprinkle with the cinnamon.
Makes one grande Frappuccino.

Mommy of 6 <3 p="p">