3 Ingredient Dinners

I know, that sounds crazy, but what if I told you, you could make dinner with three ingredients?  These are super easy to make, for those busy weekday nights!

Here are three main courses, made with three ingredients!

Teriyaki Chicken:

Servings: 4-6

Ingredients list:

4 pounds chicken thighs, sliced into chunks

2 cups soy sauce

1 cup brown sugar

Make it:

1. Sear the chicken thighs evenly in a pan, then flip.

2. Add the soy sauce and brown sugar, stirring and bringing to a boil.

3. Stir until the sauce has reduced and evenly glazes the chicken.

4. Serve with rice, if desired!

5. Enjoy!

Mac N Cheese:

Servings: 3-4

Ingredients list:

5 cups milk

1 lb dry elbow macaroni

2 cups shredded cheddar cheese

Make it:

1. In a large pot, bring the milk to a boil.

2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.

3. Turn off the heat, then add the cheddar.

4. Stir until the cheese is melted and the pasta is evenly coated.

5. Enjoy!

Baked Ravioli:

Servings: 4-6

Ingredients list:

1 26 oz jar of marinara (We love the Prego Tomato and Basil)

1 25 oz Bag of Ravioli, Frozen (we like the Great Value brand 5 Cheese one)

1 LB bag of Italian Blend Cheese

Make it:

1. Heat oven to 400 degrees. Spray bottoms and sides of 3 quart cooking dish with non-stick spray.

2. spread 1/2 of the sauce in the bottom of pan, and arrange half of the ravioli on top, in a single layer.

3. Top with half the cheese blend and repeat with another layer.

4. Cover with Aluminum Foil and bake for 30 minutes. Remove foil and bake for additional 10-15 minutes. 

5. Let stand for 10 minutes before serving, and ENJOY!