Healthy Tuna on Salad
Ingredients:
2 cans Tuna Fish in water
1/4 cup plain Greek yogurt
1 teaspoon lemon juice
1 sprinkle of fresh dill, chopped
2 hard boiled eggs, diced
salt and pepper to taste
cut romaine lettuce
sliced cucumber
Make it:
1. Mix Tuna, greek yogurt, dill, hard boiled eggs, and lemon juice in a small bowl until well blended.
2. toss chopped salad on a plate, top with sliced cucumber. Top with a scoop or two of tuna, and sprinkle salt and pepper of the top!
3. Enjoy for a healthy lunch, or no cook dinner!
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