Carolina GOLD!

When it comes to BBQ I love having different sauces, and rubs on hand.  Recently I have been experimenting with new ones, like a Memphis rub, and a Carolina Gold sauce.  This isn't the typical Carolina pork I normally make, this is different.

Roast your Pork loin chops with a fresh ground butcher block pepper, and course sea salt on 400 Degrees for 14 minutes.  Flip and glaze the pork chops with sauce and caramelize in the oven for about 20 minutes. 

Make your sauce:

1 cup yellow mustard
2 Tablespoons ketchup
1/2 cup brown sugar (packed)
2 Tablespoons Apple Cider Vinegar
1 tsp garlic powder

Make it:
Place all ingredients in a saucepan, over medium heat.  Whisk together until mixed and cook for 15 minutes.