No Bake Cookies

Our Family LOVE these.  I make 4-5 dozen every time and they go so fast!  

1/2 cup butter

2 cups granulated sugar

1/2 cup milk

4 teaspoons unsweetened cocoa 

pinch of salt

1/2 peanut butter

2 teaspoons vanilla

3 cups quick cooking oats

Make it:

1. Add the butter, sugar, milk, cocoa, and salt into 4 quart pot.  

2. Bring to a rapid boil and boil for 1 minute

3. remove from heat and mix in peanut butter and vanilla until smooth.

4. Stir in the oats.

5. Using a 2 tablespoon scoop, drop each spoonful onto parchment lined baking sheets.  Let sit at room temperature for at least an hour before serving! 

Note: To store them (if they last that long), put them in an airtight container and store on the counter at room temperature. 

Substitutions: Add in 1/2 coconut, or use crunchy peanut butter so you get a crunchy texture.