Fall Recipes #2

Harvest Muffins

Picture from: http://www.ingoodtasteblog.net/in_good_taste/

Ingredients:

2 1/2 cups flour

2 cups sugar

1 1/2 Tbsp cinnamon

1/4 tsp. cloves

1 tsp baking soda

1/2 tsp salt

2 eggs, lightly beaten

1 cup shredded zucchini

1 cup pumpkin puree

1/2 cup canola oil

1 cup peeled and chopped apples

Directions:
1. Preheat oven to 350 degrees.
2. Mix dry ingredients in a large bowl, set aside.
3. Mix together eggs, zucchini, pumpkin, and apples.
4. Stir into dry ingredients, slowly.
5. Fill muffin cups or greased muffins tins 2/3 full.
6. Bake for 40-45 minutes or until toothpick inserted, comes out clean.

Enjoy
~Mommy of 6 <3