A wholesome heart healthy Beef Stroganoff
Ingredients:
1 lb. lean beef (top round)
3 teaspoons vegetable oil
3/4 tablespoon finely chopped onion
3/4 tablespoon finely chopped onion
1 lb. sliced mushrooms
1/4 teaspoon salt
Pepper, to taste
1/4 teaspoon nutmeg
1/2 teaspoon dried basil
1/4 cup beef broth
1 cup plain low-fat yogurt
6 cups macaroni, cooked in unsalted water
Directions:
1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet. Sauté onion for 2 minutes.
2. Add beef and saute for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.
3. Add remaining oil to pan; saute mushrooms.
4. Add beef and onions to pan with seasonings.
5. Add beef broth, yogurt; gently stir in. Heat, but do not boil
Recipe from Babyfit.com
~The Mommy of 6 <3
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