Overnight Caramel French Toast

Overnight Caramel French Toast

Ingredients:

1 cup packed brown sugar

1/2 cup butter

2 Tablespoons light corn syrup

12 slices of white or whole wheat bread

1/4 cup sugar

2 teaspoon ground cinnamon, divided

6 eggs

1 cups milk

1/2 cup liquid french vanilla coffee mate

1 teaspoon vanilla extract

Directions:
1. In a small saucepan, bring the brown sugar, butter, and corn syrup to a boil over medium heat, stirring constantly.  Remove from heat.
2. Pour into greased 9X13" pan.  Top with six slices of bread.  Combine sugar and 1 teaspoon of cinnamon; sprinkle half over the bread.  Place remaining bread on top.  Sprinkle with remaining cinnamon and sugar mixture, set aside.
3. In a large bowl, beat the eggs, milk vanilla, coffee mate, and remaining cinnamon.  Pour over bread.  Cover and refrigerate for 8 hours or over night.  Remove from the refrigerator30 minutes before baking.  Bake uncovered, at 350degrees for 30-35 minutes.

Makes 6 servings!!!