Wednesday, September 28, 2011

Baked Cinnamon Apples

A warm, sweet baked apple dish is the perfect ending to any meal. This recipe helps keep it light.

Ingredients:
4 baking apples (I use golden delicious)
1/2 cup brown sugar, packed
4 teaspoons margarine
1/2 teaspoon cinnamon

Directions:
1. Remove core from apples and place upright in baking dish.
2. Place two tablespoons brown sugar, 1 teaspoon margarine and 1/8 teaspoon cinnamon in the center of each apple.
3. Pour water into baking dish to 1/4 inch depth.
4. Bake at 375° F for 30-40 minutes, or until tender.

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