Ingredients:
1.5 pound bulk pork sausage
1.5 can (8 oz) pizza sauce
1/2 tsp dried oregano leaves
2 cups Original Bisquick® mix
1/4 cup process cheese spread, room temperature
1/4 mug hot water
Green as well as red-colored bell pepper rings, if desired
1.5 cup shredded mozzarella cheese (4 oz .)
Directions:
1. Heat stove to 375ºF. Spray a cookie sheet with cooking spray. Cook sausage in 10-inch skillet on medium-high , mix occasionally, till no longer pink; drain. Mix in pizza sauce and oregano; set aside.
2. Stir Bisquick mix, cheese spread and hot water until a smooth dough. Sprinkle a little Bisquick on the counter, and turn dough out. Move in Bisquick mix in order to coat. Form in to a ball; knead 5 times. Place on cookie sheet. Spread sausage mixture over crust in leaving a 3 inch border around the edge. Sprinkle 3/4 cup of cheese over the top, and fold up the sides leaving a hole at the top to envelope the insides. Top with bell pepper rings. Sprinkle with remaining cheese.
3. Bake 23-25 minutes or till crust is gentle golden brown and cheese is actually melted
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