Glazed Apple Fritters

Vegetable oil for deep frying

2 cups Original Bisquick® mix
1/2 cup cold water
1 egg
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
1/4 cup powdered sugar

1. In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.

2. In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
3. Before serving, sprinkle fritters with powdered sugar.

The last time I made these I made a simple glaze of powdered sugar, vanilla, and water, and glazed them, and they were delish!

~Enjoy!
Mommy of 6 <3