2 cups semi-sweet chocolate or white chocolate chips
10 Large marshmallows (for an unique flavor use the strawberry ones)
toppuings of choice (sprinkles, graham cracker crumbs, crushed oreos, crushed candy canes, etc.)
Directions:
1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
2. Dip the marshmallows in chocolate using a toothpick, lolly stick, or fork to hold them. Roll or sprikle your toppings, and place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
You can even wrap them and give them away! Add a cute little tag and put in a basket and give to friends or makes for a great visiting teaching gift!
Enjoy,
Mommy of 6 <3
Found the original recipe and pictures from Allrecipes.com ( I love this website)
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