Picture from allrecipes.com |
1 (15 ounce) can pear halves
2 cups vanilla yogurt
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions
1.Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
2.Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Recipe and picture from allrecipes.com
enjoy ~The Mommy of 6 <3
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