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| photo from allrecipes.com, additional editing by me. |
5 pounds pork tenderloin
1 1/2 tablespoon olive oil
3-1/4 cloves garlic, minced
1/4 cup and 1 tablespoon dried rosemary
1 cup chicken stock or white wine
roaster bag
1.Preheat oven to 375 degrees F (190 degrees C).
2.Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a roaster bag inside a roasting pan and sprinkle with the rosemary. Pour chicken stock or white wine over the roast, and close bag.
3.Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).
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