This recipe is a low sodium recipe of an old recipe!!! I LOVE IT! I hope you guys can enjoy just as much as we did! I can not wait till this summer, this will be a must at every grill out!!! We are the types that also do Barbeque inside as well! I know ludacrist right?
Ingredients:
2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
2 jalapenos, sliced, and without the seeds (leave the seeds if you want more heat to it)
1/2 cup apple cider vinegar
5 cups water
Directions
1.Cut the ribs apart if necessary.
2. Place the separated ribs, apples, apple juice, onions, peppers, apple cider vinegar, and water into a large soup pot, and bring to a boil.
3. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours
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