My semi homemade version of an up-scale recipe! This makes for a yummy main dish, or an appetizer for a party, one that will blow thier socks off!
Ingredients:
8 large, cleaned portabellas
1 box (prepared by box directions) pork flavored stove top stuffing
1 package of spicy ground italian sausage, cooked and drained
Sauce:
1/4 cup white wine
1/2 cup chicken broth,
2 Tablespoons butter, melted
a sprinkle of sage
a sprinkle of rosemary
Directions:
1. Spray a 9x13 dish with cooking spray.
2. lay mushrooms upside down. In a small bowl mix together the sausage and stove top stuffing. Fill the mushroom tops with mixture
3. in a small pot mix all the sauce ingredients together and bring to a boil.
4. Turn down heat to medium and simmer for 12-15 minutes until reduced to about 3/4's.
5. Bake the mushroom tops for 15-20 minutes or until piping hot, and liquid statrs to form under caps.
6. Drizzle tops with sauce, and serve! These are delish!!! Hope you enjoy!
~Mommy of 6 <3
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