This recipe is so tasty and perfect from weekend mornings! I LOVE Blueberry scones and this one is my favorite, despite that it has way too much sugar!!!
Lemon Blueberry Drop Scones
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon peel
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt
1 egg
1/4 cup butter or margarine, melted
1 cup fresh or frozen blueberries*
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Directions
1.In a large bowl, combine the first six ingredients.
2. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
3. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned.
4. Combine glaze ingredients; drizzle over warm scones.
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