Ingredients
1 large head of cauliflower
1 teaspoon of EVOO (extra virgin Olive oil)
3 TBSP of pesto
1 clove crushed garlic (more or less to your taste)
juice of 1/2 a lemon
pinch of salt and pinch of pepper
Direction:
1. Clean and slice cauliflower, I sliced mine crosswise to make slabs, I think I like bite sized pieces personally work better for coating the cauliflower
2. Drizzle oil in the bottom of a baking pan
3. Use a piece of cauliflower to slide around the pan and spread the oil
4. Place the cauliflower in mixing bowl
5. Drop half the pesto on top squeeze on the lemon juice and stir it up
6. Add the rest of the pesto trying to coat the cauliflower evenly
7. Lay the pieces in the oiled baking pan
8. Sprinkle with the pinch of salt
9. Roast at 350˚ for 35-40 minutes or until done to your liking
Original recipe from "Hey, Whats for dinner mom?" blog
~Enjoy~
<3 Mommy of 6
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