Chicken with Lime Sauce

OK, so by now, you probably saying, "ENOUGH with the chicken!".  But we eat a lot of chicken, it is one of those things my kids will eat, and its not like it's bad for you!  We will usually only do white meat, so its not bad!  I found this recipe on the Allrecipes.com website!  It was yummy as it was, and I did not have to make any modifications!  I hope you guys can enjoy it too!

Ingredients:
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

1 egg, beaten
2/3 cup dry bread crumbs
2 tablespoons olive oil
1 lime, juiced
6 tablespoons butter
1 teaspoon minced fresh chives
1/2 teaspoon dried dill weed

Directions
1.Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.

2.Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.

3.Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Photo and Recipe from allrecipes.com
Enjoy, Mommy of 6 <3