Cran-Almond Muffins

Ingredients:
1 C all-purpose flour

1/2 C whole wheat flour
3/4 C plus 2 tsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 lg egg
1/2 C milk
4 tbsp butter, melted
1 tsp almond extract
1 2/3 C whole cranberries
1 tbsp butter, cut in 12 cubes
1/4 tsp ground cinnamon
1/2 C sliced almonds (optional)

Directions

1. Heat oven to 375°F. Mix first 5 ingredients. Whisk next 4 ingredients. Fold into flour mixture. Stir in cranberries. Put batter in muffin pan lined with 12 baking cups. Top with butter, 2 teaspoons sugar, cinnamon, and almonds. Bake until test done, about 22 minutes
 
The best thing about these muffins is that there is only 168 calories per muffin, and I am talking the big muffins!  :D  You can't beat that!
Enjoy~Mommy of 6 <3