What a great dish on a cool spring night! I really enjoyed it and think I may venture out and try other things in here too!!! But for now, here is the recipe given to me from my sister. This was truly yummy!!!
Chipolte Inspired Chicken StirFry Bowl
1 bell pepper- sliced
1/2 red onion- sliced
Fresh Cilantro- chopped finely
Lime
Sour Cream
Cheese- Shredded Cheddar
Salsa- whatever you prefer
Rice
Fajita Season Packett
1/2 lb boneless skinless chicken breast cubed small
black beans- we used 1 can but bagged will work the same
Directions:
1. Cook black beans add 1/4 of fajita season and 2 tbsp of cilantro let simmer until beans are soft.
2. Suate or steam peppers and onions
3. Cook rice- add half lime juice and about 2 tbsp fresh cilantro
4. Cook chicken- and add fajita season mix according to h2o and season mix directions (we used less h20)
Layer in bowls-
Rice mix
Bean mix
Peppers and onions mix
Chicken
Shredded Cheese
Salsa- this is where you can be creative and make spicy or less according to taste, as we did in our house.
Sour Cream
We really enjoyed it! Thank you Amanda!!! This recipe serves three. Modify as needed!
Enjoy~
Mommy of 6 <3
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