Asian Chicken Salad

Ingredients:

1/4 C wasabi flavored mayonnaise 

1/4 C low fat plain yogurt 

4 C chopped cooked chicken 

2 ribs celery, sliced 

1 pkg (6 oz) asian salad greens 

1 C seedless red grapes, halved

1/2 C chopped toasted walnuts 

Directions:

1. Stir together mayonnaise and yogurt, and add salt and pepper to taste.
2. Add chicken and celery, and toss to coat.
3. Arrange greens on 4 plates. Top with chicken salad. Scatter grapes and walnuts over all.