Simmering Chicken Strawberry Kabobs

An awesome grill item that is a must next grilling night out! 

Ingredients:

1 cup lemon juice

2 (8 ounce) cans pineapple chunks, juice reserved

salt and pepper to taste

2 teaspoons ground cinnamon

3 skinless, boneless chicken breast halves, cubed

1 cup butter, melted

2 tablespoons brown sugar

1 teaspoon ground nutmeg

24 large strawberries

Directions:

1. In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
2. Preheat grill to medium heat.
3. In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg.
4. Lightly oil grate. Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.

Recipe and Picture from Allrecipes.com
Relax and Enjoy,
Mommy of 6 <3