Black Magic Cake

This is a VERY yummy recipe, it is straight from Just a Pinch, meaning I didn't alter it, it really didn't need it.  These ladies def know what they are doing!  Can't wait to hear what you all think about it!

BLACK MAGIC CAKE
Ingredients:
- 1 3/4 c all purpose flour

- 2 c sugar
- 3/4 c cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 c strong black coffee, cooled
- 1 c buttermilk - 1/2 c vegetable oil
- 1 tsp real vanilla extract

CHOCOLATE FROSTING
- 1/2 c margarine, softened
- 2 oz melted unsweetened chocolate, cooled
- 3 c powdered sugar
- 3 Tbsp milk
- 2 tsp real vanilla extract

Directions
1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla.
3. Beat at medium speed for two minutes. Batter will be thin.
4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6. Combine frosting ingredients and mix with a blender. Spread frosting on cooled cakes.

Recipe and Picture form Just a Pinch
Enjoy~
Mommy of 6 <3