Sausage Gravy with a healthy twist!!!

A healthier version of my favorite breakfast!  And guess what it is flour free!!!
Recipe from "The Meal Planning Mommies" blog

Ingredients:

2-4 potatoes, peeled and boiled until soft
Chicken stock, approximately1/2 cup
Whole milk,  approximately 1/2 cup 
Salt (to taste)
Pepper (to taste)
Ground sausage
A really good blender

Directions:
1. Boil your potatoes until soft and smooshable.....
2. In a blender or food processor put your drained potatoes and add just a bit of the broth and milk.  Go ahead and blend. Add more chicken broth and milk as you see fit to give this the consistency you like.
3. Meanwhile, cook your sausage in a skillet. Drain if you like.
4. Add the "gravy" to the sausage, heat together, salt and pepper to taste.

Enjoy,
~The mommy of 6 <3