Nothing beats a bowl of fresh, homemade chicken noodle soup.
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| Picture from AnniesKitchen Blog |
Ingredients:
2 1/2 cups wide egg noodles
4 cups water
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
1/2 teaspoon dried parsely
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
1 cup frozen or canned carrots ( you can use fresh, but then you would have to cook until they were tender)
1/3 cup cornstarch
1/4 cup water
3 cups diced, cooked chicken meat
Directions:
1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.
2. In a large saucepan, bring broth, salt, parsely, and poultry season to a boil. Stir in celery onion, and carrots. Reduce heat, cover, and simmer for 15 minutes.
3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.
4. Add noodles and chicken, and heat through.
Makes 8 servings.
This is yummy, and great in a crockpot too! Great for snow ins as well! Hope you enjoy!
~Mommy of 6 <3
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