Chili Cheese Dip

Comfort food

Party food

Super Bowl

Holiday Appetizer

with chips... or on a hotdog, this stuff is amazing!

We call it liquid gold!

Ingredients:

1 small block of Velveeta, cubed

1 pound of ground beef, cooked and drained

1 can Hormel Chili with no beans

1 8 oz block cream cheese, cubed

Make it:

1. In a medium sauce pan, add all the ingredients and cook over medium- low until smooth, stirring often.

2. Serve warm with chips and enjoy!

3. To store the leftovers {If there are any}, store in a airtight dish, in the fridge.  

Vegetarian Pate

For my vegetarian friends, or if you would like to serve a yummy appetizer!!!  This is a very light flavor, very nice for the upcoming Spring season! 

Vegetarian Pate


1/2 cup pecans, toasted and cooled
1/4 cup green olives
1/2 roasted red peppers
3/4 feta cheese crumbles
**2 Tbsp olive oil-optional-or to taste

Directions:
1. In the bowl of a food processor add the pecans, olives and peppers and pulse to grind

2. Then add the feta and process until texture is to your liking.  Add olive oil only you prefer it to be thinner

Serve with celery sticks, carrot disks, cucumber slabs or pita chips

Enjoy~ <3 Mommy of 6