For my vegetarian friends, or if you would like to serve a yummy appetizer!!! This is a very light flavor, very nice for the upcoming Spring season!
Vegetarian Pate
1/2 cup pecans, toasted and cooled
1/4 cup green olives
1/2 roasted red peppers
3/4 feta cheese crumbles
**2 Tbsp olive oil-optional-or to taste
Directions:
1. In the bowl of a food processor add the pecans, olives and peppers and pulse to grind
2. Then add the feta and process until texture is to your liking. Add olive oil only you prefer it to be thinner
Serve with celery sticks, carrot disks, cucumber slabs or pita chips
Enjoy~ <3 Mommy of 6
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