Showing posts with label Heart-Healthy. Show all posts
Showing posts with label Heart-Healthy. Show all posts

Thursday, March 15, 2018

Beef and Broccoli {Instapot}

We have come to love the Swanson's Brand Beef and Broccoli recipe, and have made it for years!  But recently, I wanted to try it in the Instapot, because everything should be made in the Instapot!!!  So here is the recipe I came up with this past week.

Beef and Broccoli
{Picture coming soon}
1 cup of beef stock
2 pounds of thin sliced beef, cut Carne Asada style
2 garlic clove crushed
salt and pepper 
1/2 soy sauce
1/2 teaspoon ginger
1/2 cup beef stock
2 tablespoons of Corn Starch
4 cups raw broccoli

Make it:
1. In the Instapot pan, pour the beef stock, add the thin sliced beef, and garlic clove, salt and pepper.
2. Cook on the meat setting for 25 minutes, and do a quick release when done.
3. In a small bowl, mix together the soy sauce, ginger, remaining 1/2 cup of beef stock, and cornstarch.  Whisk well.  
4.  Pour over beef.  Put the steam rack in the top, and add the broccoli to the rack.  Close the pot back up, seal, and cook on the vegetable setting for 2 minutes, quick release when done! 
5. Pour over cooked rice, and serve! YUM!

What kind of recipes would you like to see?

Friday, September 7, 2012

Baked Apples for dessert!

The yummiest thing about being the household cook is making delish desserts that the kids LOVE and aren't that bad for them.  I tried something different this past week, and to my surprise (Ok not really, because my kids love fruit and vegetables), they LOVED IT, and wanted more!

Dessert Baked Apples
3 medium ripe apples, peeled and halved
2 Tbsp melted butter
juice and zest of 1 lemon (two if they are small)
1 Tbsp dark Brown sugar
1/4 tsp pumpkin pie spice
cinnamon and fresh whipped cream for garnish

Directions:
1. Peel ( I peel for my kids, but personally I like the skin left on mine), core, and halve the apples.  Place in baking dish.
2. Melt the butter and drizzle over the apples.
3. Drizzle the juice over the apples next.  Then mix the lemon zest, brown sugar and the pumpkin pie spice together in a small bowl and sprinkle over apples. 
4. Bake at 350 for 20-25 minutes. 
5. Garnish with whipped cream and a sprinkle of cinnamon before serving or our favorite, top with granola, crasins and vanilla frozen yogurt.  :)

Possible substitutes: Sub the brown sugar for honey and mix it in the melted butter before drizzling on the apples.




Monday, October 24, 2011

Roasted Pumpkin with Feta Risotto

On my quest to find pumpkin recipes these last few years, I have found that pumpkin can be made in other ways than just sweet!  Pumpkin pie is not the only way to serve pumpkin!  So here goes the quest...  I wanted my kids to know that PUMPKIN CAN BE SAVORY too, and still be every bit as yummy as it's sweet counterparts! 

I found this recipe last year, but did not put where I found it...  I apologize for that!  But here it is!

Roasted Pumpkin with Feta Risotto


INGREDIENTS
3 1/4 cups peeled, cubed pumpkin
1 tablespoon olive oil
4 cups vegetable broth
1/2 teaspoon chopped fresh garlic
1 onion, diced
1 cup baby spinach leaves
6 ounces feta cheese, cubed
salt and pepper
2 cups Arborio rice

DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Brush a baking dish with olive oil.
2. Place pumpkin in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Transfer pumpkin to baking dish, and brush with oil. Season with salt and pepper. Bake in preheated oven until golden brown.
3. Meanwhile, heat olive oil in a saucepan. Cook onion and garlic until tender. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth, and then season with salt and pepper to taste.
4. When the pumpkin is almost done, place feta on a baking sheet, and bake in preheated oven until the cheese is hot, and is beginning to melt along the edges.
5. Mash 1/2 of the pumpkin, and stir into the risotto with the spinach. Ladle risotto into bowls, and top with remaining pumpkin cubes and heated feta.

If this recipe belongs to you, please email me so I can give credit to where it is due!
~Enjoy,
Mommy of 6 <3

Wednesday, September 28, 2011

Grilled Stuffed Portobello Mushrooms

 
Serves: 4
Not all grilling out has to involve meat. This dish brings exciting tastes and good health together in one package.

INGREDIENTS
2/3 cup fresh tomatoes, chopped
1/4 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 (5-6" diameter) portobello mushroom caps
2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
2 teaspoons fresh cilantro, chopped



DIRECTIONS
1. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
2. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
3. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
4. Grill the caps, starting with stem side down, for 5 minutes on each side or until soft.
5. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
6. Garnish with cilantro

Recipe from Babyfit.com
~Enjoy,
Mommy of 6 <3

Wednesday, September 7, 2011

Almond Blueberry Granola bars

These are the best ever after school snack, or an awesome breakfast on the go...

Ingredients:
1/2 cup peanut butter

1/2 cup honey
1 cup crispy brown rice cereal
1 cup granola
1/2 cup almonds, chopped
1/2 cup dried blueberries, chopped
1/4 teaspoon salt

Directions:
1. Put peanut butter and honey in a small glass bowl and microwave on high for 1 minute or until they melt together; whisk to combine.

2. Put the crispy cereal, granola, almonds, blueberries and salt in a bowl and add the mixture of peanut butter and honey; stir well to combine.

3. Line an 8-inch-square baking dish with parchment paper. Spread the granola mixture evenly into the dish, pressing down gently, and cover with plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the parchment paper out of the dish; peel off the paper and cut the bars to any size you like.

Makes about 16 to 20 granola bars.

Wednesday, August 31, 2011

Beef Kabobs

1/2 Cup soy sauce

1 Cup Water
3 heaping Tablespoons Brown Sugar
1/2 tsp. garlic powder
1/2 tsp. ginger
2 Tablespoons lemon juice.

DIRECTIONS:
Mix all together with a whisk, and pour over beef or chicken. Let marinade over night, or at least 2 to 3 hours. Grill steaks or chicken, or use for stir fry. Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then thicken slightly. YUM!

Recipe from "get off your butt and bake" blog...  Check her out for more yummy recipes!

Tuesday, August 16, 2011

Vegtable Stir Fry

Serves: 4

Serve with a side of brown rice and you've got a tasty meal.
Ingredients for sauce:
1/2 cup pineapple juice
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon corn starch
1 teaspoon soy sauce

Ingredients for vegetables:
1 tablespoon olive oil
1/2 medium onion, chopped
1 cup broccoli florets
1 cup carrot slices
1 cup chopped celery
1 cup chopped zucchini
1 cup chopped red or green pepper

DIRECTIONS
1. Combine the ingredients for the sauce in a bowl.
2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
This is AMAZING!!!! 
Recipe from Babyfit.com
~Mommy of 6 <3

Friday, August 12, 2011

Almond Crumple Peach Muffins

ANOTHER MUFFIN recipe!!!  Can you tell Muffins are my favorite breakfast food!!!  You have to try these!

Picture and recipe from Life is a party blog
Ingredients:

2 1/3 cups all-purpose flour
1/3 cup whole wheat flour (Use all all-purpose flour if preferred)
1 teaspoon baking soda
1 pinch salt
1 cup brown sugar, packed
1 cup plain yogurt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup peach, peeled, pitted and diced

Topping
1/2 cup brown sugar, packed
1/2 cup almonds, sliced
1/2 teaspoon ground cinnamon
4 teaspoons vegetable oil

Directions:
1.To make the topping, stir together the brown sugar, sliced almonds and cinnamon.

2.Stir in the oil until the topping clumps together.
3.Set aside.
4.In a large bowl, whisk together the flours, baking soda and salt.
5.In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
6.Pour over the flour mixture.
7.Sprinkle with the peaches and stir to just mix.
8.Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
9.Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.

~Enjoy
Mommy of 6 <3

Monday, August 8, 2011

Peanut Butter Power Bites

Peanut Butter Power Bites
These are absolutly delicious!!!  Everyone in my house gives them two thumbs up!!! Enjoy!

makes 50

Ingredients:
4 tablespoons butter
1 1/3 cups peanut butter
1/2 cup confectioners' sugar
1/3 cup honey
2 teaspoons vanilla extract
3 cups Rice Krispies cereal
2 1/2 cups oats
1 cup mini chocolate chips

Directions:
Melt butter in a medium saucepan over medium heat. Remove pan from heat and stir in peanut butter, confectioners' sugar, honey and vanilla. Stir in Rice Krispies and oats and allow mixture to cool.

Stir in the chocolate chips. Form mixture into 1-inch balls, pressing tightly to form balls. Store in refrigerator.
Recipe from Dinners for a year blog... Go check them out! 
~Mommy of 6 <3

Wednesday, July 6, 2011

Healthy Breakfast

So in case you haven't noticed, I LOVE BREAKFAST!!!  The best meal of the day!  But being from the south, I would love to sit down to a bowl of grits and a huge plateful of biscuits and sausage gravy, with eggs on the side!  However, My hips would NEVER forgive me!  So I try to eat a healthy breakfast, so that I start my day off right.  I found this awesome article the other day with some breakfasts on it.  The author of Eat This, Not That, also has a website, and guess where I found that article....  You got it, on that website!  Here are a few I liked!!!

Quick and Healthy Oatmeal
Ingredients:
1 cup Vanilla Soy milk
1/2 sup Old Fashioned Oats
1/4 cup Blueberries or Raspberries
1 Tablespoon Maple Syrup

Directions:
1.Combine milk and oats in a medium saucepan over medium-high heat and bring to a boil.  Reduce the heat to low and simmer for 5 minutes.
2. Serve topped with berries and maple syrup.
Only 360.7 calories, 7.4 g fat, 0.6 g saturated fat, 0 mg cholesterol, 57.9 g Carbs, 17.8 g sugars, 8.1 g dietary fibers, and 18.3g of protein to each serving!

Easy Cheesy Mushroom Scramble
Ingredients:
3 eggs
1/2 cup pre-sliced fresh mushrooms
1 ounce 2% shredded Mozzarella
1 teaspoon pam cooking spray

1. Crack eggs into bowl, and whisk to break yolks.
2. Add mushrooms and cheese
3. Spray pam on hot pan
4. Add eggs and cook until firm sirring and flipping often.
5. and in my case, I end sharing with at least three of my six kids!  LOL!

293.1 calories, 19.1g fat, 7.2 g saturated fat, 649.7mg cholesterol, sodium 414.2 mg sodium, 3.3 g carbs, 1.7 g sugars, 0.4 g dietary fiber, 28.1 g protein

Hope that helps add to your healthy breakfast recipes!!!
~Mommy of 6 &lt;3



Tuesday, June 14, 2011

Black and Blue Steak Salad

Black and Blue Steak Salad with Asparagus and Red Peppers


Tender gilled steak in a salad with grilled asparagus, red peppers and onions in a balsamic vinaigrette topped with a tangy blue cheese.

Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1 tablespoon olive oil
1 red pepper, seeded and thinly sliced
1 red onion, cut into wedges
1 pound asparagus, trimmed
1 pound steak such as rib eye, flank, etc., room temperature
salt and pepper or your favourite steak spice blend to taste
1 (6 ounce) bag mixed greens
1/4 cup balsamic vinaigrette
1/4 cup blue cheese, crumbled

Directions
1.Brush the grill with the olive oil and heat it up to medium.
2.Add the red pepper, onion and asparagus and grill until tender, about 5-8 minutes and set aside.
3.Rub the salt and pepper (or steak spice blend) into the steak on both sides.
4.Grill the steak for no more than 2 minutes per side over medium-high heat.
5.Let the steak rest for 5 minutes and then slice it thinly.
6.Assemble salad and toss in the balsamic vinaigrette.
7.Serve salad topped with the steak and blue cheese
This recipe comes from one of my favorite food blogs, I hope you guys enjoy it as much as I do!  Go check them out at Closet Cooking
Enjoy~
Mommy of 6 <3

Friday, June 10, 2011

Gluten Free Chewy Granola Bars

Gluten free chewy granola bars

1 3/4 cup gluten-free quick-cooking oatmeal
1 1/4 cup gluten-free crisp rice cereal
1/2 cup miniature gluten-free semi-sweet chocolate chips
1/2 cup dried cranberries
1/3 cup lightly packed light brown sugar
1/3 cup canola oil
1/3 cup honey

Ingredients:
1. Mix oatmeal and rice cereal together in a medium-sized bowl and set aside.
2. In a medium saucepan, mix together brown sugar, oil, and honey.  Place over medium-high heat and bring to a gentle boil. Cook, stirring for 1 minute.
3. Remove from heat and pour over oatmeal and rice cereal. Stir until well-coated. Spray 8x8 pan with cooking spray, and pour mixture into an 8x8 pan; lightly pat into pan. Sprinkle chips and fruit on top and press down into pan. Let bars to completely cool, cut into bars and enjoy!

~Mommy of 6 <3

Thursday, June 9, 2011

A new Food Pryamid Icon

The first lady and the USDA revealed a new easier to read food group icon.  The news is everywhere about it.  This new food group plate icon will replace the older food guide pryamid.  This new icon is a pie-graph-like image which places more visual emphasis on fruits and vegetables.  Unlike the pryamid, I do find it easier to read.  The USDA is hoping that the plate metaphor will help more people portion their foods so that: half the plate is fruits and vegetables and it looks like a little more than a quarter should be grains and the rest protein, plus some dairy. Like the old pyramid, there's no mention of serving sizes, since those can vary greatly and be very confusing.  I can not wait to print this and show it to my kiddos!  We love our diet full of fresh fruits and vegies, so this makes us happy! 

What is your take on the new icon?  What are your opinions?  What does your ideal Myplate look like?

Monday, June 6, 2011

Rosemary-Onion Potatoes

What a yummy Side dish to go with all the yummy grilled food we have been sharing!

Ingredients:
6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)

1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
1. Heat 1 inch water (salted if desired) to boiling in saucepan.
2. Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
3. Heat grill to medium heat.
4. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
5. Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Sunday, June 5, 2011

Grilled Halibut and Tomato-Avocado Salsa

Grilled Halibut

1 1/2 pounds halibut, tuna or swordfish steaks, 3/4 to 1 inch thick
2 tablespoons canola or soybean oil
2 tablespoons lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped

Tomato-Avocado Salsa
3 medium tomatoes, chopped (1 1/2 cups)
1 medium avocado, pitted, peeled and coarsely chopped
1 small jalapeño chili, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons lemon or lime juice

Directions:
1. If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except Tomato-Avocado Salsa in shallow glass or plastic dish. Add fish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.

2. Meanwhile, in medium bowl, mix all tomato-avocado salsa ingredients together. Set aside until ready to serve.

3. Heat coals or gas grill for diirect heat. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 5 inches from medium heat 10 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with salsa.

 You may have heard of the Mediterranean “diet,” which includes a high consumption of fish, fruits, raw and cooked vegetables, the use of olive oil and wine in low to moderate amounts. A major study in Italy confirmed that eating a diet rich in these foods lowers the risk of heart disease.


Recipe from Betty Crocker
Enjoy~
Mommy of 6 <3

Wednesday, May 25, 2011

Will have sex for food!

I thought that title would catch your attention! 

Did you know that what you eat can affect your libido, your sex drive!  There is no doubt that the unhealthy American diet is contributing to the obesity epidemic! This same unhealthy-fat filled diet that contributes to the obesity also is the root of the national sex crisis.  Changing what you eat can change your performance in bed as well!  In 1996 the average American had sex 138 times per year compared to just 85 times per year in 2007.  That means it dropped 38% in a little mroe than a decade.  Psychologist estimate that as many as 1 in 5 couples are in a sexless (less than 10 times per year) marriage.  WOW, right?  Obesity being the biggest factor because as a persons weight soars, the libido drops!  This plummet is due to a biochemical change that result in a diminshed bloodflow.  There simply can not be sex without a strong blood flow!  According to David Zinczenko and Matt Goulding, co-authors of the national best seller EatThis- Not That!, with simple changes to your diet you can recharge and revitalize your sex life and reinvigorate your relationship!  Here are four recipes they recommend to do just this!

The Smoothie For Him
Ingredients:
1 cup blueberries

1 cup vanilla yogurt
2 Tbsp flaxseeds
1 cup orange juice
1 cup ice

Consider this man's ultimate erection insurance. The main reason? It's loaded with two of the most potent circulation enhancers out there: soluble fiber and antioxidants. Soluble fiber helps push excess cholesterol through your digestive system before it can be broken down, absorbed, and deposited along the walls of your arteries. Antioxidants attack free radicals before they have the chance to lower nitric oxide levels. And since nitric oxide helps deliver oxygen to your blood, the higher the level, the better your bloodflow

The Her Smoothie
Ingredients:
2 shots of espresso (or 6 ounces of strong coffee)

1 cup skim milk
2 Tbsp dark chocolate syrup
1 cup crushed ice

More than just providing a caffeine buzz and a host of antioxidants, java increases bloodflow to your genitals, making sensitive nerve endings more easily accessed and stimulated. A Southwestern University study even found that female rats wanted more sex after a shot of caffeine. Add to that a big hit of calcium, another important contributor to effective bloodflow, and a swirl of chocolate, and you have a scintillating shake to wake up to. Chocolate contains a host of chemicals to brighten your mood, including anadamine, which targets the same receptors as THC, and phenylethylamine, which produces a cozy, euphoric feeling. It's no wonder a new Italian study of 163 women shows that those who regularly eat chocolate report enhanced sex drive and sexual satisfaction

Breakfast for Him:
The scent of baked cinnamon buns turns a man on. That was the conclusion of neurologists following a unique experiment in which they monitored penile bloodflow in 25 medical students while the students sniffed different smells. The researchers exposed the students to a wide range of fragrances, from lily-of-the-valley to rose to musk, but found that cinnamon buns turned men on most. The scents of pumpkin pie, doughnuts, and black licorice also ranked high. Researchers speculate the smells may evoke a nostalgic memory that relaxes a man, making him more aware of sexual cues

Breakfast for Two:
The foolish see an Egg McMuffin; you should see the ingredients for sex. The combo provides extra zinc—a mineral that she needs to stay well lubricated and you need to keep producing semen—and niacin. This B vitamin is essential for the secretion of histamine, the chemical that helps trigger explosive sneezes and orgasms. It also has a perfect balance of fat, since studies have found that too much or too little dietary fat can decrease levels of libido-boosting testosterone.


Mid Morning Snack
It might be kids foods, but it has some very grown-up implications. Here's why:

Celery
Every stalk of the stuff is packed with androstenone and androstenol, two pheromones that can help men attract women the way Tom Brady attracts tacklers. Every time you chew on a stalk of celery, you release these odor molecules, which helps boost your arousal, turning you on and causing your body to send off scents and signals that make you more desirable to women.

Peanut butter
Research shows that men with diets high in monounsaturated fat—the kind found in nuts—have higher testosterone levels than those who don't eat enough of the healthy fat. Plus, nuts are also the best food source of arginine, an amino acid that improves bloodflow throughout your body—including below the belt.

Raisins
Raisins are loaded with lignans, phytoestrogens that play an important role in balancing hormones for women. They're also a potent source of antioxidants, which help encourage bloodflow to the nether regions.




Snack for her:

There are about 8 million cases of urinary tract infections diagnosed each year in the United States, the majority of them occurring in sexually active women—sex can cause bacteria to spread upward into the bladder. Furthermore, 20 percent of women suffer from chronic urinary tract infections, increasing their risk of kidney infections. Ward off the painful infection and keep your sex life vital by drinking half a cup of unsweetened cranberry juice, a natural antibacterial, each day. Research shows that tannins in the juice decrease a woman's risk of an infection by 34 percent.


If unsweetened juice is too bitter to stomach, try yogurt with "live active cultures." The yogurt contains probiotic bacteria called Lactobacillus, which helps prevent the spread of E. coli in the urethra. Finnish researchers found that women who ate this type of yogurt three times a week were almost 80 percent less likely to have recently developed a UTI than those who ate it less than once a week.


Have Fun,
Mommy of 6 <3












Monday, May 23, 2011

Spring Greens with Poppy Seed Dressing

By far my favorite salad EVER....

Ingredients:
3 cups watercress leaves 
3 cups torn arugula leaves 
3 cups sliced strawberries 
1/4 cup orange juice 
2 teaspoons olive oil 
2 teaspoons poppy seeds 
1/2 teaspoon grated orange rind
 
Alternate
For a delicious twist on this salad, add 1 cup fiddlehead ferns. Fiddlehead ferns taste like a cross between green beans and asparagus. You can use blanched green beans or asparagus as a substitute for fiddlehead ferns. Spinach Salad with Strawberries: Replace the watercress and arugula with 6 cups torn tender spinach leaves. For a nutty crunch, add 1/3 cup sliced toasted almonds.

Directions:
  1. In a large bowl, combine the watercress, arugula and strawberries.
  2. In a small bowl, whisk together the orange juice, oil, poppy seeds and orange rind. Pour the dressing over the salad and toss gently to combine.
Feeds 8
Enjoy,
~Mommy of 6 <3

Friday, May 20, 2011

A Healthier Version of Cornbread

Cornbread

Less egg, less sugar, and less butter- you can't go wrong.

Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup white sugar
1 tsp baking powder
1 cup 1% fat buttermilk
1 cup whole egg
1/4 cup tub margarine

Directions:
1. Preheat oven to 350 degrees F.
2. Mix together cornmeal, flour, sugar, and baking powder.
3. In another bowl, combine buttermilk and egg. Beat lightly.
4. Slowly add buttermilk and egg mixture to dry ingredients.
5. Add margarine and mix by hand or mixer for 1 minute.
6. Bake for 20 - 25 minutes in an 8-by 8-inch, greased baking dish. Cool, cut into 10 squares
Recipe from Babyfit.com

Saturday, May 7, 2011

Morning Berry Parfait

This is somethign I can make and dash out the door!  Easy, Healthy, and Tasty!!!  All the good traits of a great breakfast!

Ingredients:
1 cup fat-free blueberry yogurt

1/2 cup reduced-fat cottage cheese
1/2 cup blueberries and/or sliced strawberries
2 tablespoons fat-free granola
1 teaspoon crushed walnuts or almonds
2 teaspoons grated dark chocolate
Directions

1. In individual cups or a large bowl, combine the yogurt, cottage cheese, berries, granola, and nuts. Grate the chocolate over the top.
Enjoy
Mommy of 6 <3