Blueberry Cream Cheese Ring

This makes for a very sugary, very sweet breakfast danish (which we would never do :P)  or a very yummy after dinner dessert...  However you like it... it is so yummy!  Enjoy!

Blueberry  Cream Cheese Ring

Ingredients:

2 (8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
21 oz. can blueberry pie filling ( or cherry)

Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Directions:
1. Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
2. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
3. Top with pie filling.
4. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
5. Bake 25-30 minutes or until golden brown. Cool slightly.
6. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

Hope you enjoy,
Mommy of 6 <3

Magic Marshmallow Cresent Puff

Magic Marshmallow Cresent Puffs



Ingredients:
Rolls:
1/4 cup granulated sugar
2 tablespoons Pillsbury BEST® all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
16 large marshmallows
1/4 cup LAND O LAKES® butter or margarine, melted

Glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1/4cup Fisher® Chef's Naturals® chopped nuts

Directions:


1. Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
3. Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
4. In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm..

Recipe and Picture from Pillsbury.com
Enjoy
Mommy of 6 <3

Strawberry Breakfast Cresents

Strawberry Breakfast Cresents

Ingredients:

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
4 rolls Betty Crocker® Fruit Roll¬Ups® Strawberry Fruit Snack
2/3 cup powdered sugar
¼ teaspoon vanilla
2 to 3 teaspoons milk

Directions:
1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
2. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
3. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
4. Drizzle glaze evenly over warm rolls. Serve warm.

For a fun kid-friendly snack, try using the multi-colored fruit roll-ups for fun colorful treats!!!

Recipe from Pillsbury.com

Enjoy,

Mommy of 6 <3

Apple Bluecheese Bites

Apple Bluecheese Bites

Ingredients:
1 cup crumbled blue cheese (4 oz)
1/4 cup chopped pecans
1 oz cream cheese, softened
1/2 teaspoon dried rosemary leaves, crushed
2 medium apples, peeled
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Directions:
1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
3. Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.

Recipe and picture from Pillsbury.com
Enjoy,
Mommy of 6 <3

Bacon Cheddar Pinwheels

Ingredients:

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons ranch dressing

¼ cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

½ cup finely shredded Cheddar cheese (2 oz)

¼ cup chopped green onions (4 medium



Directions:

1. Heat oven to 350°F.

2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm

Enjoy,
Mommy of 6 <3