Wednesday, September 7, 2011

Almond Blueberry Granola bars

These are the best ever after school snack, or an awesome breakfast on the go...

Ingredients:
1/2 cup peanut butter

1/2 cup honey
1 cup crispy brown rice cereal
1 cup granola
1/2 cup almonds, chopped
1/2 cup dried blueberries, chopped
1/4 teaspoon salt

Directions:
1. Put peanut butter and honey in a small glass bowl and microwave on high for 1 minute or until they melt together; whisk to combine.

2. Put the crispy cereal, granola, almonds, blueberries and salt in a bowl and add the mixture of peanut butter and honey; stir well to combine.

3. Line an 8-inch-square baking dish with parchment paper. Spread the granola mixture evenly into the dish, pressing down gently, and cover with plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the parchment paper out of the dish; peel off the paper and cut the bars to any size you like.

Makes about 16 to 20 granola bars.

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