Thursday, September 1, 2011

Broccoli Salad

This is the best cold salad EVER!!!  Even my bacon-loving, non-veggie-eatting hubby loves!
 
Broccoli Salad


Ingredients
8 slices bacon
2 heads fresh broccoli, chopped
1 1/2 cups sharp Cheddar cheese, shredded
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
 2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.

2. In a large bowl, combine broccoli, cheese, bacon and onion.

3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.



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