Wednesday, September 14, 2011

Hot Apple Cider

Hot Apple Cider

2 quarts or litres apple juice
1 cup orange juice
1/2 cup lemon juice
1/2 cup brown sugar
1-2 cinnamon sticks
1 tbsp whole cloves in spice bag

Directions:
Heat apple juice almost to boiling. Add spice bag and cinnamon sticks. Simmer 5-10 minutes. Add orange juice, lemon juice and brown sugar. Heat. Serve in a Halloween punch bowl. Makes approximately 20 - 4 oz servings.

The Fall... The Fall... Oh how I love thee!
~Mommy of 6 <3

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