Red-Hot Apples

This recipe has been a childhood favorite for a slong as I can remember.  It was one I will never forget my great grandma making for us!  I LOVEd (well still do love) this recipe! 

Red Hot Apples 2 green tart apples, cored

4 teaspoons brown sugar
1/4 glass red-hot candy
Vanilla ice cream, optional
Directions:
1. Cover a baking dish with foil.  Spoon 2 tsp of sugar and 1 tablespoon red-hots in the center of the apples. Cover baking dish with foil tightly.
2. Bake at 350 for 25-30 min’s or even until eventually soft. Take out of oven and allow to cool for 10 minutes.  Serve warm with vanilla ice cream!

~Enjoy,
Mommy of 6 <3