Monday, September 12, 2011

Apple-Blue Cheese bites

These ROCK!  I am serious!  You look at the ingredients going...  "Um, really?"  But seriously, they were awesome!  Try them and tell me what you think!

INGREDIENTS

• 1 cup crumbled blue cheese (4 oz)
• 1/4 cup chopped pecans
• 1 oz cream cheese, softened
• 1/2 teaspoon dried rosemary leaves, crushed
• 2 medium apples, peeled
• 1 8 oz can crescent dinner rolls

DIRECTIONS

1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.

2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.

3. Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm.

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