Almond Crumple Peach Muffins

ANOTHER MUFFIN recipe!!!  Can you tell Muffins are my favorite breakfast food!!!  You have to try these!

Picture and recipe from Life is a party blog

Ingredients:

2 1/3 cups all-purpose flour
1/3 cup whole wheat flour (Use all all-purpose flour if preferred)
1 teaspoon baking soda
1 pinch salt
1 cup brown sugar, packed
1 cup plain yogurt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup peach, peeled, pitted and diced

Topping
1/2 cup brown sugar, packed
1/2 cup almonds, sliced
1/2 teaspoon ground cinnamon
4 teaspoons vegetable oil

Directions:
1.To make the topping, stir together the brown sugar, sliced almonds and cinnamon.

2.Stir in the oil until the topping clumps together.
3.Set aside.
4.In a large bowl, whisk together the flours, baking soda and salt.
5.In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
6.Pour over the flour mixture.
7.Sprinkle with the peaches and stir to just mix.
8.Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
9.Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.

~Enjoy
Mommy of 6 <3